Banana Crumb Muffins

Goddamn! I said goddamn! The banana pieces and mini-chunks inside were yummy! I mashed most of the bananas and left a little bit unmashed completely so there would be chunks of bananas inside the muffins. I didn't use an electric hand mixer (I don't have one!) and this allowed me to leave a little bit of banana chunks at ease. It was moist and delicious on the inside.

The top part of the muffin is my favorite. It is crunchy, crispy, and flavorful. I think it is a bit too sweet for my taste, but other people may prefer it that way. It gave the muffins a little bit more of an oomph to it. The next time I make these muffins, I plan to add almonds or walnuts to them. At least some kind of nut! Just not cornuts!